Web8 Dec 2016 · Instructions. Preheat oven to 350 degrees. In a large mixing bowl, cream butter and sugar for 4 minutes until light and fluffy and pale in color. Add eggs one at a time, mixing after each addition. Add molasses and mix well. Add flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and cayenne pepper. Web14 Oct 2024 · ¾ cup Vegetable Oil, 1 cup Granulated Sugar, ¼ cup Full Flavor Molasses, 1 Large Egg Switching the mixer speed to low, gradually add in the whisked dry ingredients …

Old-Fashioned Iced Molasses Cookies Little House Big Alaska

Web1 Oct 2024 · In a separate bowl, whisk (or sift) together the dry ingredients: flour, baking soda, salt, ground cinnamon, ground cloves, and ground ginger. Gradually stir dry ingredients into butter mixture until just combined. Cover bowl or wrap dough in wax paper. Chill for at least 1 hour (up to 24 hours) in the refrigerator. Web21 Nov 2024 · Step 1: When ready to bake, preheat your oven to 350F. Line two baking sheets with parchment paper and set them aside. Step 2: With a medium cookie scoop (around 1.5-2 tablespoons), portion out the cookie dough and roll it into balls. You should get around 16-18 cookie dough balls from this batch. richcreek construction

Soft Molasses Cookies - Pear Tree Kitchen

Web22 Jan 2024 · Beat in the egg and molasses. Mix 2 ¼ cups of flour into the sugar/butter mix, then add in salt, baking soda, cinnamon, ginger, and cloves. Beat until combined. Cover and chill in the fridge for 2-3 hours. … WebPreheat the oven to 350 degrees F. In a large bowl, cream the shortening and sugar until light and fluffy. (If using a mixer, beat on high speed about 2 minutes.) Add the molasses and beat until combined. Add the egg and beat well until combined. Scrape down the sides and bottom of the bowl as needed. Web14 Oct 2015 · Set aside. In a large mixing bowl combine the butter, granulated sugar and brown sugar. Beat on medium until the mixture is light and fluffy. Add the molasses and blend until smooth. Add the eggs, one at a time, beating well after each addition. Add about ⅓ of the flour mixture and mix on low until incorporated. red og murphy north melbourne