WebAdd the spices and 16 cups water. Lower the heat and let simmer for about 3 hours. Let cool for about 15 minutes. Pass through a sieve and remove the fat. Pour the broth back into the stockpot and reserve for the duck noodle soup. For the duck soup: Add the vegetables, the soy sauce and noodles to the stockpot with reserved duck broth and ... WebAug 21, 2024 · Instructions. Place leftover roast duck carcass into a large pot with the water. Bring to a boil. Add in the onion, ginger, garlic, and star anise. Turn to medium-low heat, …
Leftover Roast Duck Noodle Soup — Food With Aihoa
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Roast Duck Noodle Soup - Mì vịt Helen
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