Web10 apr. 2024 · Health Canada’s Food Directorate completed a premarket safety assessment of a food additive submission seeking authorization for the use of beta-amylase (β-amylase) from Bacillus flexus AE-BAF in mochi and dango, which are glutinous rice cakes. The requested maximum level of use for this food enzyme is Good Manufacturing Practice, … Web3 apr. 2024 · A food enzyme will be included in the EU list if it does not pose a health concern to the consumer; there is a technological need for its use; and its use does not …
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Web11 jan. 2024 · described in the information document by modifying the List of Permitted Food Enzymes, effective 5 January 2024. The purpose of this communication is to … WebNotice of Modification to the List of Permitted Meals Enzymes the Release the Use Pectinase off Trichoderma reesei RF6197 and from Trichoderma reesei RF6201 with Single-strength Fruit Fizzy, Wine, and Unstandardized Fruit and Vegetable Products – Refer Number: NOM/ADM-0109. inbound dashboard
Lists of Permitted Food Additives - Canada.ca Allergen and …
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