WebAug 21, 2013 · CREAMED TUNA ON TOAST 2 tbsp. butter 3 tbsp. flour 2 c. rich milk 1 tsp. salt (or to taste) 1/4 tsp. pepper 1 c. flaked tuna, canned Melt butter and blend in flour; add milk and stir while cooking until mixture is thick and smooth. Add salt and pepper and canned tuna. Serve hot on squares of toast. This recipe may also be used with chipped … WebApr 10, 2024 · Cook for about 5 minutes on medium heat until the shallot is softened in the butter. Place in a food processor with another 2 tbsp of butter and add in the grated cheese and chicken stock. Season with salt & pepper. Whiz until a nice puree is formed. Swipe on toast and garnish with parmesan curls and mint. Happy spring. :) Labels: Crostini
Creamed Tuna on Toast - Recipe - Cooks.com
WebIngredients: 2 cups fresh English Peas 3-4 tablespoons Kite Hill Vegan Ricotta 1 1/2 teaspoons Maldon or another flaky sea salt 1 small spring garlic clove, roughly chopped … WebNov 13, 2024 · 250 g frozen green peas (about 1 cup) salt and pepper to taste pinch of chili flakes Instructions Heat 2 tablespoon of the olive oil in a skillet over medium heat. Once hot, add the garlic cloves and diced onions and sauté for 4-5 until softened. Add the frozen peas, and cook until softened and easily smushed with a fork. high robo dragon dragon city
Easy, healthy meal ideas for the week ahead: Green noodles, sheet …
WebDec 7, 2024 · 2 cups frozen green peas thawed 3 tablespoons butter 2-3 tablespoons grated white onion 3/4 cup milk 1/3 cup heavy cream 2 tablespoons cornstarch 1/8 teaspoon salt 1/8 teaspoon pepper 1 … WebFeb 27, 2024 · directions. On stove in small pot melt butter and add flour slowly to thicken it. When it is almost like a paste add the milk and stir. … WebThe table below lists some foods in the Vegetable Group divided into its five subgroups: Dark-Green Vegetables, Red and Orange Vegetables, Starchy Vegetables, Beans, Peas, and Lentils, and Other Vegetables. Learn more about the Vegetable Group. Dark-Green Vegetables Red and Orange Vegetables Beans, Peas, and Lentils* Starchy Vegetables high roce