WebHS Code is internationally accepted format of coding to describe a product. All around the world same HS codes are used to discribe a product. You can use 4 digit HS code to generate your invoices. GST rates for all HS codes You can search GST tax rate for all products in this search box. WebJun 18, 2024 · The classification of the products is CTH 2106 and the applicable rate of tax is 9% CGST as per entry no.23 of Schedule-III of Notification No. 1/2024-C.T. (Rate) dated 28.06.2024 and 9% SGST as per entry no. 23 of Schedule-Ill of Notification No. 11 (2)/CTR/532 (d-4)/2024 vide G.O. (Ms) No. 62 dated 29.06.2024 as amended and the …
GST Tax Rate on HSN Product - 09042211 - Pepper Of The Genus …
WebJul 20, 2024 · GST tax on raw chillies/redchillies/dry chiilies srt hup (14 Points) 06 July 2024 please inform above chillies/redchillies/dry chillies hsn code and rate of tax chillies powder chilly seeds having hsn code and tax 5 % please clarify sir here business stopped please clarify sir 4 Replies upasana gupta (Finance Professional) (3931 Points) WebFind GST HSN Codes with Tax Rates . Here you can search HS Code of all products, we have curated list of available HS code with GST website. The procedure to find HS Code … importance of face value
Mango Pulp/Puree’ classifiable under Tariff Item 08045040, 18% GST ...
WebSearch Coriander powder HS Code for Coriander powder import and export at seair.co.in. We also provide Coriander powder import data and Coriander powder export data with shipment details. ... GST RATE; Exchange Rate; Trade Data. Budget 2024-2024; Service Tax; Trading Partners; Global Traders; Call Us Now. Plot C2, Office No 2, First Floor ... WebHome / Services / GST rates for Goods and Services as on 01.04.2024 GST Rates. Guide on Exports / Imports tax rates. Goods; Services; Schedules S. No. Chapter / Heading / ... Meal and powder of the dried leguminous vegetables of heading 0713 (pulses) [other than guar meal 1106 10 10 and guar gum refined split {0713}], of sago or of roots or ... WebGST% 21039020: CHILLI SAUCE : 12%: 21039090: OTHR MIXED CONDIMENTS AND MIXED SEASONINGS ,Products include: Ginger Garlic Paste, Ajinomoto, Dry Chilli, … importance of factoring polynomials